| Platters | Fruits & Veg | Salads | Cold
Displays | Hors
D'oeuvres | Heroes Specialties | Entrees | Carving Board | Five Course Meal |
| Antipasto Platters |
| Small Trays (5-10 people) | $50.00 |
| Medium Trays (10-15 people) | $75.00 |
| Large Trays (15-20 people) | $100.00 |
| Extra Large Trays (25+ people)* | $150.00 |
| Dry Sausage Artichokes with Imported Extra Virgin Olive Oil Sopressata Prosciutto Di Parma* Roasted Peppers Rollets Aged Provolone Marinated Asparagus Fresh Mozzarella & Tomato Grilled Eggplant Rollets Marinated Mushrooms Assorted Olives Imported Sundried Tomatoes |
|
| Cheese Platters |
| Assortment of the world’s Finest Cheese, elegantly displayed, garnished with fresh seasonal fruit and a crisp assortment of crackers. |
| Small (5-10 people) | $40.00 | ||||||
| Large (10-15 people) | $75.00 | ||||||
| Cold Cut Platters |
| American Boars Head Ham, Turkey, Roast Beef, Swiss, American and Muenster Cheese |
| Medium (5-10 people) | $50.00 |
| Large (10-15 people) | $90.00 |
| Italian Prosciutto, Capocollo, sliced Sopressata, Provolone and Asiago Cheese |
| Medium (5-10 people) | $60.00 |
| Large (10-15 people) | $110.00 |
| Combo (both American and Italian) |
| Medium (5-10 people) | $55.00 |
| Large (10-15 people) | $105.00 |
| Small (5-10 people) | $40.00 | ||||||
| Large (10-15 people) | $75.00 | ||||||
| Fruits & Vegetables |
| La Favorita Platter of the Season’s Finest Fresh Sliced Fruit |
| Medium (10-15 people) | $40.00 |
| Large (15-20 people) | $70.00 |
| Vegetable Crudite Platters Our crisp healthy vegetable platters include garden vegetable dip |
| Medium (10-15 people) | $35.00 |
| Large (15-20 people) | $65.00 |
| Small (5-10 people) | $40.00 | ||||||
| Large (10-15 people) | $75.00 | ||||||
| Salads |
| Classic Caesar Crisp romaine lettuce and parmesan cheese tossed with toasted croutons and our special caesar dressing.* |
| Regular | Small | $35.00 | Large | $65.00 |
| *With grilled chicken | Small | $40.00 | Large | $75.00 |
| *With grilled shrimp | Small | $50.00 | Large | $85.00 |
| Tri-Color Salad Arugla, endive, radicchio, lettuce, tomatoes, black olives and red onion with Italian or champagne vinaigrette dressing. |
| Regular | Small | $35.00 | Large | $65.00 |
| Chef Salad Fresh garden salad blended with ham, Swiss cheese, turkey, hard boiled eggs and pepper served with your choice of dressing. |
| Regular | Small | $35.00 | Large | $65.00 |
| Mesclun Salad Mesclun salad with gorgonzola cheese, walnuts and mandarin oranges served with a raspberry vinaigrette dressing. |
| Regular | Small | $45.00 | Large | $75.00 | |||
| Cold Pasta Salads | Per Pounds |
| Pasta with plum tomatoes, basil and parmigiano reggiano | $7.99 |
| Rigatoni with grilled vegetables and grilled chicken | $8.99 |
| Pasta primavera with grilled peppers, squash and eggplant | $7.99 |
| Rotelle with sundried tomatoes and olive oil | $7.99 |
| Pasta with sauteed wild mushrooms and snow peas | $7.99 |
| Penne with steamed broccoli,
grilled chicken, roasted garlic and olive oil |
$8.99 |
| Orecchiette with sauteed broccoli rabe, sausage, sundried tomatoes and garlic | $8.99 |
| Orecchiette tossed in our famous La Favorita bruschetta tomatoes | $7.99 |
| Tri-color tortellini salad tossed with sundried tomatoes, fire roasted peppers and fresh mozzarella seasoned with balsamic vinaigrette and extra virgin olive oil | $7.99 |
| Ravioletta pasta with balsamic vinaigrette | $7.99 |
| Cold Displays | |
| Poached Salmon Display Atlantic salmon delicately poached and garnished with cucumbers and served with creamy dill caper sauce. Serves 15-20 people. |
Market Price |
| Shrimp Cocktail Display Tender gulf shrimp served with our tangy cocktail sauce, garnished with lemon wedges. |
| 50 pieces – 21-25 ct. size | $50.00 per platter |
| 50 pieces – 16-20 ct. size | $79.99 per platter |
| 50 pieces – 25-48 ct. size | $99.99 per platter |
| La Favortia Seafood Cocktail Feast | ||
| Lobster cocktail, poached sea scallops, shrimp
cocktail, clams on the half shell, oyster cocktail and La Favortia’s
seafood salad. (30 person minimum.) |
$24.99 per person* | |
| *Price may change due to market fluctuations. |
| Party Heroes |
| American Boars Head Ham, Oven Roasted Turkey, Roast Beef, Swiss and American Cheese with Lettuce and Tomato. |
| 3 ft/ | $50 | 4 ft/ | $60 | 5 ft/ | $75 | 6 ft/ | $90 |
| Italian Capocollo, Pepperoni, Genoa Salami, Ham Cappy, Sopressata, Mortadella and Provolone |
| 3 ft/ | $50 | 4 ft/ | $60 | 5 ft/ | $75 | 6 ft/ | $90 |
| Chicken Specialty Grilled Chicken Breast with Mixed Grilled Vegetables or Breaded Chicken Breast with Red Roasted Peppers and Fresh Mozzarella. Both dishes come with a Balsamic Vinaigrette Dressing. |
| 3 ft/ | $60 | 4 ft/ | $80 | 5 ft/ | $100 | 6 ft/ | $120 |
| Vegetarian Delight Fresh Marinated Grilled Vegetables with a Balsamic Vinaigrette Dressing. |
| 3 ft/ | $60 | 4 ft/ | $80 | 5 ft/ | $100 | 6 ft/ | $120 |
| Eggplant & Peppers Breaded Eggplant with or without Prosciutto, Mozzarella and Roasted Peppers. |
| 3 ft/ | $60 | 4 ft/ | $80 | 5 ft/ | $100 | 6 ft/ | $120 |
| Roast Beef Lover’s Roast Beef with Caramelized Onions, Mozzarella and Mushrooms. |
| 3 ft/ | $60 | 4 ft/ | $80 | 5 ft/ | $100 | 6 ft/ | $120 |
| Paninis | All Paninis are $8.50 each | |
Italian Bread Chicken Grilled Chicken & Vegetables Roast Beef Chicken Cordon Bleu Grilled Chicken & Sundried Tomatoes Prosciutto Grilled Vegetables Fried Eggplant Sausage & Broccoli Rabe |
| Hot Vegetables | Half Trays | Full Trays | |
| Eggplant rollatini | $50.00 | $75.00 | |
| Eggplant parmigiana | $50.00 | $75.00 | |
| Sauteed spinach with garlic & olive oil | $45.00 | $70.00 | |
| Sauteed broccoli spears | $45.00 | $70.00 | |
| Sauteed broccoli rabe with sundried tomatoes | $50.00 | $75.00 | |
| Sauteed asparagus | $50.00 | $75.00 | |
| Escarole with white canelli beans | $45.00 | $70.00 | |
| String bean almondine or garlic & olive oil |
$45.00 | $70.00 | |
| Home made eggplant caponata | $45.00 | $70.00 | |
| Grilled portabella mushrooms | $55.00 | $80.00 | |
| Garlic mashed potatoes | $35.00 | $70.00 | |
| Mashed potatoes | $35.00 | $70.00 | |
| Red roasted potatoes | $40.00 | $70.00 | |
| Dutchess potatoes with red roasted peppers and green peas | $30.00 | $55.00 | |
| Rossile potatoes (small pealed w/Irish potatoes) | $30.00 | $55.00 | |
| Pasta Entrees | Half Trays | Full Trays | ||
| Tortellini Pesto | $55.00 | $90.00 | ||
| Cheese Ravioli | $55.00 | $90.00 | ||
| 5 Cheese Ravioli | $55.00 | $90.00 | ||
| Spinach Ravioli | $55.00 | $90.00 | ||
| Mushroom Ravioli | $55.00 | $90.00 | ||
| Penne alla Vodka | $45.00 | $75.00 | ||
| Baked Ziti | $45.00 | $75.00 | ||
| Stuffed Shells | $45.00 | $75.00 | ||
| Cavatelli with Broccoli Rabe | $45.00 | $75.00 | ||
| Linguine alla Vongola | $55.00 | $75.00 | ||
| Lasagna | Half Trays | Full Trays | ||
| Spinach Lasagna | $45.00 | $85.00 | ||
| Meat Lasagna (Beef or Sausage) | $45.00 | $85.00 | ||
| Vegetable Lasagna | $45.00 | $70.00 | ||
| Cheese Lasagna | $45.00 | $70.00 | ||
| Eggplant & Sausage Lasagna | $55.00 | $85.00 | ||
| Pasta Sauces To Die For |
| Filetto Di Pomodoro Sauce Fresh plum tomatoes and basil cooked with prosciutto, olive oil and our special blend of Italian spices. |
| Small | $3.99 | Large | $7.99 |
| Marinara Sauce Fresh tomatoes with a light garlic, onion and fresh basil flavor. |
| Small | $2.99 | Large | $5.99 |
| Vodka Sauce Made with a touch of cream and a dash of vodka. |
| Small | $3.99 | Large | $7.99 |
| Puttanesca Sauce Excellent for pasta, chicken or steaks. |
| Small | $3.99 | Large | $7.99 |
| Meat Sauce Fresh tomatoes with ground beef and a light garlic, onion and fresh basil flavor. |
| Small | $3.99 | Large | $7.99 |
| Pesto Sauce Made with fresh basil, extra virgin olive oil and a touch of garlic. |
| Small | $5.99 | Large | $10.99 |
| Clam Sauce Red or white, it’s your choice. Made with fresh diced clams. |
| Small | $7.99 | Large | $14.99 |
| Veal Entrees | Half Trays | Full Trays | |
| Veal Marsala | $85.00 | $140.00 | |
| Veal Parmgiana | $85.00 | $140.00 | |
| Veal Francese | $85.00 | $140.00 | |
| Veal & Peppers | $85.00 | $140.00 | |
| Veal Sorrentino | $85.00 | $140.00 | |
| Veal Spedini Veal stuffed with spinach, fontina cheese and prosciutto |
$85.00 | $140.00 | |
Veal Valdastano |
Market Price | ||
| Lamb Entrees | Half Trays | Full Trays | |
| Grilled Lamb Chops | Market Price | ||
| Breaded Lamb Chops | Market Price | ||
| Beef Entrees | Half Trays | Full Trays |
Steak Pizziolla |
$65.00 | $125.00 |
| Sausage & Peppers in Tomato Sauce | $50.00 | $85.00 |
| Sausage, Peppers and Potatoes | $50.00 | $85.00 |
| Stuffed Roast Pork in a Mushroom Wine Sauce | $50.00 | $85.00 |
| Chicken Sausage with Potatoes | $60.00 | $85.00 |
| Marinated Skirt Steak | $75.00 | $140.00 |
| Flank Steak | $60.00 | $90.00 |
| BBQ Ribs | $55.00 | $85.00 |
| Chateau Briand | Market Price | |
Prime Rib Au Jus |
$75.00 | $125.00 |
| Meatball Parmigiana | $45.00 | $70.00 |
| Beef Teriyaki | $55.00 | $90.00 |
| Roast Top Round of Beef in Cognac and Wild Mushroom Sauce | $65.00 | $120.00 |
| Pork Entrees | Half Trays | Full Trays |
| Boneless Pork Chops stuffed with apples and raisins | $45.00 | $90.00 |
| Boneless Pork Chops stuffed with cherry pepper vinaigrette | $65.00 | $125.00 |
| Seafood Entrees | Half Trays | Full Trays |
Mussels Marinara or White Sauce |
$60.00 | $90.00 |
| Calamari & Scungilli in Medium or Hot Red Sauce | $65.00 | $100.00 |
| Fried Calamari | $55.00 | $85.00 |
| Fried Calamari w/ Cherry Peppers Fra Diavolo Sauce | $55.00 | $85.00 |
| Salmon Teriyaki | $65.00 | $100.00 |
| Salmon in a Lemon Dill Sauce | $65.00 | $100.00 |
| Shrimp Scampi | $85.00 | $150.00 |
| Shrimp Parmigiana | $85.00 | $150.00 |
| Seafood Platter Fra Diavolo Shrimp, scallops, mussels, clams, calamari, scungilli in a red or white sauce |
$75.00 | $125.00 |
| Almond Crusted Talapia in a Levanase Sauce | $75.00 | $125.00 |
| Seared Ahi Tuna | $75.00 | $125.00 |
| Grilled Calamari | $55.00 | $85.00 |
| Stuffed Shrimp | Market Price | |
| Crab Meat Stuffed Mushroom | Market Price | |
| Coconut Shrimp | $85.00 | $150.00 |
| Carving Board |
| Roasted Prime Rib Prime beef cooked to perfection. Served with Au Jus sauce. 7 LB minimum order. |
| $17.99 per LB | Serves 15 people |
Fresh Roast Whole Turkey |
| $3.99 per LB | Serves 30 people |
Chateau Briand |
| $27.99 per LB | Serves 8-10 people |
Skirt Steak |
| $14.99 per LB | Serves 5-8 people |
Stuffed Loin of Pork |
| $6.99 per LB | Serves 20 people |
Fresh Ham |
| $4.99 per LB | Serves 2 people per LB |
Steam Ship Beef |
| $5.99 per LB | Serves 80 people and up |
Whole Roasted Suckling Pig |
| $150.00 per LB | Serves 30 people |
Stuffed Roasted Boneless Leg of Lamb |
| $8.99 per LB | Serves 8-10 people | |
All average weights based on raw meats. |
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